Stenothermobacter

J.P. Euzéby: List of Prokaryotic names with Standing in Nomenclature - Genus Stenothermobacter

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (--->) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

Stenothermobacter Lau et al. 2006, gen. nov.
Type species: ¤ Stenothermobacter spongiae Lau et al. 2006.
Etymology: Gr. adj. stenos, narrow; Gr. adj. thermos, hot; N.L. masc. n. bacter, rod; N.L. masc. n. Stenothermobacter, a rod with narrow temperature range, pertaining to the narrow temperature range that supports growth of the type strain.
Reference: LAU (S.C.K.), TSOI (M.M.Y.), LI (X.), PLAKHOTNIKOVA (I.), DOBRETSOV (S.), WU (M.), WONG (P.K.), PAWLIK (J.R.) and QIAN (P.Y.): Stenothermobacter spongiae gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from a marine sponge in the Bahamas, and emended description of Nonlabens tegetincola. Int. J. Syst. Evol. Microbiol., 2006, 56, 181-185.
Original article in IJSEM Online

Stenothermobacter spongiae Lau et al. 2006, sp. nov. (Type species of the genus).
Type strain (see also StrainInfo.net): strain UST030701-156 = JCM 13191 = NRRL B-41138.
GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of the type strain: DQ064789.
Etymology: L. gen. n. spongiae, of a sponge, pertaining to the isolation source of the type strain.
Reference: LAU (S.C.K.), TSOI (M.M.Y.), LI (X.), PLAKHOTNIKOVA (I.), DOBRETSOV (S.), WU (M.), WONG (P.K.), PAWLIK (J.R.) and QIAN (P.Y.): Stenothermobacter spongiae gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from a marine sponge in the Bahamas, and emended description of Nonlabens tegetincola. Int. J. Syst. Evol. Microbiol., 2006, 56, 181-185.
Original article in IJSEM Online