Euzebya

J.P. Euzéby: List of Prokaryotic names with Standing in Nomenclature - Genus Euzebya

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (--->) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

Euzebya Kurahashi et al. 2010, gen. nov. (Type genus of the order ¤ Euzebyales Kurahashi et al. 2010, type genus of the family ¤ Euzebyaceae Kurahashi et al. 2010).
Type species: ¤ Euzebya tangerina Kurahashi et al. 2010.
Etymology: N.L. fem. n. Euzebya, named for Jean Paul Marie Euzéby, a French microbiologist who has contributed significantly to microbial systematics, including the Latinization of microbial names.
Reference: KURAHASHI (M.), FUKUNAGA (Y.), SAKIYAMA (Y.), HARAYAMA (S.) and YOKOTA (A.): Euzebya tangerina gen. nov., sp. nov., a deeply branching marine actinobacterium isolated from the sea cucumber Holothuria edulis, and proposal of Euzebyaceae fam. nov., Euzebyales ord. nov. and Nitriliruptoridae subclassis nov. Int. J. Syst. Evol. Microbiol., 2010, 60, 2314-2319.
Original article in IJSEM Online

Euzebya tangerina Kurahashi et al. 2010, sp. nov. (Type species of the genus).
Type strain (see also StrainInfo.net): strain F10 = KCTC 19736 = NBRC 105439.
GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of the type strain: AB478418.
Etymology: N.L. fem. adj. tangerina, tangerine-coloured, referring to the colony colour.
Reference: KURAHASHI (M.), FUKUNAGA (Y.), SAKIYAMA (Y.), HARAYAMA (S.) and YOKOTA (A.): Euzebya tangerina gen. nov., sp. nov., a deeply branching marine actinobacterium isolated from the sea cucumber Holothuria edulis, and proposal of Euzebyaceae fam. nov., Euzebyales ord. nov. and Nitriliruptoridae subclassis nov. Int. J. Syst. Evol. Microbiol., 2010, 60, 2314-2319.
Original article in IJSEM Online