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Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (--->) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species cited in this file: 1
Number of subspecies cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
Saccharobacter Yaping et al. 1990, gen. nov.
Type species: ¤ Saccharobacter fermentatus Yaping et al. 1990.
Etymology: Gr. n. sakchâr, sugar; N.L. masc. n. bacter, a rod; N.L. masc. n. Saccharobacter, a sugar rod.
Reference: YAPING (J.), XIAOYANG (L.) and JIAQI (Y.): Saccharobacter fermentatus gen. nov., sp. nov., a new ethanol-producing bacterium. Int. J. Syst. Bacteriol., 1990, 40, 412-414.
Original article in IJSEM Online
Saccharobacter fermentatus Yaping et al. 1990, sp. nov. (Type species of the genus).
Type strain (see also StrainInfo.net): strain WVB8512.
GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of the type strain: not found.
Etymology: L. masc. part. adj. fermentatus, fermentend; intended to mean fermentative.
Reference: YAPING (J.), XIAOYANG (L.) and JIAQI (Y.): Saccharobacter fermentatus gen. nov., sp. nov., a new ethanol-producing bacterium. Int. J. Syst. Bacteriol., 1990, 40, 412-414.
Original article in IJSEM Online
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